Comment on Easter Pie by Amber
Thank you, Patricia! (Sorry it took so long for me to see & approve your comment!)
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Comment on Lemon Curd Cake by Patrick
I’ve made this cake several times and second Amber’s comments that it’s knock-your-socks-off good! The first two times I made it I thought I would be efficient by making a double recipe of lemon curd...
View ArticleComment on Lemon Curd Cake by Amber
Thanks for the nice comment, Patrick! I love hearing from people who have made these recipes. “Lemony ambrosia” is the perfect way of describing the lemon curd. Soooooo delicious. Happy baking!
View ArticleComment on Palmiers by Sadaf
Hi, I love palmiers..! Thanks for the wonderful easy recipe I’m gonna try it soon. If you could just mention the timing and temperature for baking.. Thanks
View ArticleComment on Palmiers by Amber
Hi Sadaf, I don’t post the actual recipes themselves so you’ll have to get the book. Sorry about that!
View ArticleComment on Marble Cake with White Chocolate Glaze by Sugar tree
Hi Amber! I have the baking handbook as well and I often refer to it for baking anything at all. It’s full of delish recipes and inspiration. So I was just looking up something the other day and came...
View ArticleComment on Marble Cake with White Chocolate Glaze by Amber
Hi Sugar tree – thank you for the nice comment! I didn’t get much of a rise from mine either, nothing like what’s pictured in Martha’s book. Sometimes I think the recipes in the book were not the exact...
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Comment on Classic Pound Cake by Fran
Mine was greasy and awful. I followed recipe to the tee, so disappointed
View ArticleComment on Classic Pound Cake by Amber
You are in good company, Fran! A lot of people have commented on this. Seems like the recipe is a dud.
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